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Fermented Foods Produce SCFA
Short-chain fatty acid (SCFA) and lactic acid produced by bacterial fermentation of prebiotics and dietary fibers lower the intestinal pH and maintain gut homeostasis (Scharlau et al., 2009).
Fermented Foods Produce SCFA
Short-chain fatty acid (SCFA) and lactic acid produced by bacterial fermentation of prebiotics and dietary fibers lower the intestinal pH and maintain gut homeostasis (Scharlau et al., 2009).
