Group Feed

Show by
  • Congee to Heal the Gut

    Congee (kahn-jee) is known for support of the gastrointestinal tract as it is easy to digest and soothes the mucosal lining. I find it an especially useful addition for patients with upset stomach or gastritis (does not take the place of medical treatment). It can also be used when fighting the common cold as it is…

    Read more

  • Celery for Hypertension

    Celery has a “cooling” effect on the body. This is an East Asian Medical concept and is used in the treatment of “heat” conditions, which is often the case with high blood pressure. Celery has the additional benefit of curbing food cravings which may be part of the cause of the high blood pressure in the first place.

    Read more

  • Famous Bieler Broth:

    • 2 zucchini
    • 2 stalks of celery
    • 1 cup green beans
    • handful of parsley
    • garlic to taste
    • my dad used to add organic butter (not in original recipe) and salt
    • Chop and steam with purified water until tender then blend and drink.

    #recipes

    I was fortunate enough to treat one of Dr. Bieler’s patients for many years until he passed away in…

    Read more

  • Ruminant Animals

    People that have severe food sensitivities may benefit from eating meat from these animals. Some will eat this meat only for periods of time and experience radical improvements in challenging conditions such as autoimmune conditions (RESET Food Plan uses short meat fasts but it includes all forms of meat, poultry, fish,…

    Read more