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Pickled Carrots
- water and white vinegar 50/50
- tbsp salt
- tbsp dill
- tsp red pepper flakes
- lots of fresh garlic
Shove ingredients into jar. Bring water, vinegar, salt to boil and pour into jar. Refrigerate 3-4 weeks. #recipes
Pickled Carrots
Shove ingredients into jar. Bring water, vinegar, salt to boil and pour into jar. Refrigerate 3-4 weeks. #recipes
