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garlic parm cabbage
- 1 head of green cabbage
- 4 tablespoons of olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 thinly sliced yellow onion
- 8 garlic cloves, minced
- 3 teaspoons of Trader Joe’s Aglio Olio seasoning (can use Italian and add some red pepper flakes to taste)
- 2 oz cream cheese
- 1.5 cups chicken broth
- 1 cup grated Parmesan
- chopped parsley for garnish
- Preheat oven to 350
- Cut cabbage into thick quarters, sear in an oven-safe skillet until both sides are lightly browned. Set aside and season with salt and pepper.
- In the same skillet, saute onion, garlic, and seasonings until soft. Stir in the cream cheese and pour in the broth. Bring to a simmer and stir in half the Parmesan.
- Nestle the cabbage in the pan and bake for about 50 minutes, let rest, and garnish with the rest of the Parmesan and parsley.
